Growing Hops for Home-Brewed Beer

Growing Hops for Home-Brewed Beer

Growing Hops for Home-Brewed Beer: From Hop Garden to Pint Glass

Crafting your own beer is a truly rewarding experience. The aroma, flavors, and satisfaction that come from savoring a pint of your own creation are unparalleled. And what better way to take your home-brewing to the next level than by growing your own hops? In this comprehensive guide, we will delve into the world of hop cultivation, exploring every aspect of growing hops for home-brewed beer.

Introduction to Growing Hops for Home-Brewed Beer

Growing Hops for Home-Brewed Beer

What are hops and their importance in brewing beer?

Hops are the flowers of the Humulus lupulus plant and serve as a crucial ingredient in beer production. They contribute bitterness, aroma, and flavor to balance the sweetness of malted barley. Hops also act as a natural preservative, extending the shelf life of the beer while adding complexity to its character.

Benefits of growing your own hops for home-brewed beer

Growing your own hops offers a multitude of advantages. Firstly, it allows you to have complete control over the quality and variety of hops used in your brews. You can experiment with different hop strains to create unique and personalized flavor profiles. Additionally, cultivating hops at home can be a cost-effective alternative to purchasing them, especially if you brew beer frequently. Moreover, the process of growing hops can be incredibly fulfilling, connecting you with the origins of your favorite beverage.

Overview of the hops growing process

Growing hops requires careful attention and a basic understanding of the plant's needs. From selecting the right hop varieties to preparing the perfect hop garden, we will guide you through each step of the process. We will explore the ideal climate and soil conditions for hop cultivation, techniques for planting and caring for hop plants, and the various challenges you may encounter along the way.

Introduction to the key factors for successful hop cultivation

Before diving into the specifics, it's important to familiarize yourself with the key factors that contribute to successful hop cultivation. These include choosing the right hop varieties suited to your brewing preferences and climate, providing adequate sunlight and water, and maintaining proper soil fertility. Additionally, understanding pest and disease management, as well as optimal harvesting techniques, will ensure the best possible outcome for your home-grown hops.

Now that we have laid the foundation for our hop-growing journey, let's move on to Section 2: Getting Started with Growing Hops. Here, we will explore the process of selecting hop varieties, understanding climate and soil requirements, sourcing hop rhizomes or plants, and preparing your hop garden or yard. So, grab your gardening tools and let's embark on this hop-filled adventure together!

Selecting the Right Hop Varieties for Your Home-Brewed Beer

When it comes to growing hops for home-brewed beer, selecting the right hop varieties is crucial. Different hop varieties possess unique characteristics that contribute to the aroma, flavor, and bitterness of the beer. By carefully choosing the hops that align with your brewing preferences, you can create a truly personalized and exceptional brew. In this section, we will explore the factors to consider when selecting hop varieties for your home-brewed beer.

Understanding Hop Characteristics

Before diving into the selection process, it's important to understand the key characteristics of hops. Hops can be categorized based on their alpha acid content, aroma profiles, and typical usage in brewing.

Alpha Acid Content

 Alpha acids are responsible for the bittering properties of hops. Hops with higher alpha acid content contribute more bitterness to the beer. This characteristic is expressed as a percentage.

Aroma Profiles

Hops also possess unique aromas that range from floral and citrusy to piney and spicy. These aromas are derived from essential oils present in the hops. Some hops may have dominant aromas, while others may exhibit more complex and layered profiles.

Typical Usage

Hops can be classified based on their primary usage in brewing. Some hops are primarily used for bittering, imparting a crisp and clean bitterness to the beer. Others are known for their aromatic qualities and are added during late-stage boil or dry hopping to enhance the aroma and flavor of the beer.

Factors to Consider

When selecting hop varieties for your home-brewed beer, several factors come into play. Consider the following aspects to make an informed decision:

Brewing Style and Flavor Profile

Think about the style of beer you intend to brew and the flavor profile you want to achieve. If you enjoy hop-forward beers with intense bitterness, hop varieties with higher alpha acid content, such as Columbus or Magnum, may be suitable. For aromatic beers, you might opt for hops like Cascade or Citra, known for their vibrant citrus and floral aromas. Understanding the flavor characteristics of different hop varieties will help you create the desired taste experience in your home-brewed beer.

Climate and Growing Conditions

Consider the climate and growing conditions in your region when selecting hop varieties. Some hops thrive in cooler climates, while others are more suitable for warmer regions. Take into account factors such as temperature, sunlight, and humidity requirements to ensure that the hop varieties you choose can thrive in your specific environment. Consulting with local gardening experts or fellow homebrewers can provide valuable insights into which hop varieties are best suited for your area.

Availability and Accessibility

Consider the availability and accessibility of hop varieties. While some popular hop varieties are readily available, certain rare or experimental varieties may be harder to find. Research local hop suppliers, online retailers, or hop farms in your area to determine the availability of the hop varieties you are interested in. Additionally, consider the cost and shipping logistics associated with obtaining the hop rhizomes or plants.

Experimental and Unique Varieties

If you are feeling adventurous and want to experiment with unique flavor profiles, explore lesser-known or experimental hop varieties. These varieties offer exciting opportunities for creating truly distinctive brews that stand out from the crowd. Keep an eye out for new hop releases and collaborations between hop breeders and breweries, as they often introduce innovative and novel hop varieties to the market.

By considering brewing style, flavor profile, climate, availability, and experimental options, you can choose the hop varieties that align with your brewing goals and preferences. Taking the time to research and understand the characteristics of different hop varieties will enable you to craft exceptional home-brewed beers that showcase your personal touch and creativity.

Understanding the Climate and Soil Requirements for Growing Hops

Growing hops successfully requires careful consideration of the climate and soil conditions in which they will thrive. Hops are hardy perennial plants that have specific requirements to produce healthy and vigorous growth. In this section, we will explore the climate and soil factors essential for cultivating hops and provide guidance on how to create the optimal environment for your hop garden.

Climate Considerations

Hops are traditionally grown in regions with moderate climates, typically between the latitudes of 35 and 55 degrees. However, with proper care and adjustments, it is possible to grow hops outside of these regions as well. Understanding the climate requirements for hop cultivation will help you determine if your location is suitable or if you need to make modifications to create a favorable microclimate.


Hops thrive in areas with cool to mild summers and cold winters. They require a dormant period during winter to ensure healthy growth in the following season. While specific temperature ranges may vary depending on the hop varieties, generally, hops prefer temperatures between 50°F (10°C) and 70°F (21°C) during the growing season. Consistent temperatures above 80°F (27°C) can negatively impact hop growth and yield. If you live in a region with hot summers, consider providing shade or implementing cooling methods to protect your hop plants.


Hops are sun-loving plants and require ample sunlight to grow and produce abundant cones. They typically need a minimum of 6 hours of direct sunlight per day, and preferably more. Ensure that your hop garden receives adequate sunlight throughout the day, with minimal shading from trees or buildings. Proper positioning of the trellis system and careful site selection are essential to maximize sun exposure for your hop plants.

Rainfall and Moisture

Hops require a consistent supply of water throughout the growing season, particularly during their initial establishment and cone development stages. Adequate rainfall or irrigation is crucial to prevent drought stress and promote healthy growth. While hops can tolerate some moisture fluctuations, excessive or prolonged periods of wet soil can lead to root rot and other diseases. Well-drained soil and proper irrigation practices, such as drip irrigation or soaker hoses, can help maintain optimal soil moisture levels.

Soil Requirements

The soil in which hops are planted plays a vital role in their overall health and productivity. Hops thrive in well-drained, loamy soils with good fertility. Here are some key considerations when it comes to soil requirements for hop cultivation:


Proper soil drainage is essential for hop plants as they are prone to root diseases in waterlogged conditions. Ensure that your soil has good drainage by avoiding heavy clay soils or areas prone to waterlogging. If necessary, you can improve soil drainage by incorporating organic matter or using raised beds.

pH Level

Hops prefer slightly acidic to neutral soil with a pH range between 6.0 and 7.0. Conduct a soil test to determine the pH of your soil and make any necessary adjustments. If the pH is too high or too low, you can amend the soil with lime to raise the pH or sulfur to lower it. Maintaining the correct pH level will ensure optimal nutrient availability for your hop plants.


Hops are heavy feeders and require fertile soil to support their growth and cone production. Prior to planting, enrich the soil with organic matter such as compost or well-rotted manure to improve its fertility and structure. Additionally, consider incorporating a balanced fertilizer or specific fertilizers formulated for hops to provide essential nutrients throughout the growing season.

Understanding the climate and soil requirements for growing hops is crucial to creating the ideal conditions for their success. By ensuring suitable temperatures, providing ample sunlight, maintaining proper soil drainage, and considering soil pH and fertility, you can lay the foundation for healthy hop plants and bountiful yields. In the next section, we will delve into sourcing hop rhizomes or plants for planting, so you can get started on your hop-growing journey.

Sourcing Hop Rhizomes or Plants for Planting

Once you have prepared your hop garden and selected the right hop varieties for your home-brewed beer, the next step is to source hop rhizomes or plants for planting. Hop rhizomes are underground root cuttings that are used to propagate hop plants, while hop plants are mature plants ready for transplanting. In this section, we will explore the various options and considerations when it comes to sourcing hop rhizomes or plants.

Hop Rhizomes

Hop rhizomes are a popular choice for starting your hop garden. They are typically available for purchase from late winter to early spring, which is the ideal time to plant them. When sourcing hop rhizomes, consider the following factors:

Reputable Suppliers

It is important to source hop rhizomes from reputable suppliers to ensure their quality and viability. Look for suppliers who specialize in hop rhizomes and have a track record of providing healthy and disease-free plants. Research online, ask fellow homebrewers or local hop growers for recommendations, or check with your local agricultural extension office for trusted sources.

Hop Varieties

Choose hop rhizomes that correspond to the hop varieties you have selected for your home-brewed beer. Ensure that the rhizomes are labeled correctly and match your desired hop strains. Different hop varieties have distinct flavors, aromas, and growth characteristics, so be sure to select the specific varieties that align with your brewing goals.

Rhizome Health

Inspect the rhizomes upon receipt to ensure they are healthy and free from any signs of disease or damage. Look for plump, firm rhizomes with visible buds or shoots. Avoid rhizomes that appear shriveled, moldy, or have soft spots. Healthy rhizomes are more likely to establish strong root systems and yield healthy hop plants.

Hop Plants

Another option for sourcing hops is to purchase mature hop plants that are ready for transplanting. This can be a convenient choice if you want to skip the initial growth stages and start with established plants. Consider the following factors when sourcing hop plants:

Local Nurseries or Hop Farms

Check with local nurseries or hop farms in your area to see if they offer hop plants for sale. Local sources may provide plants that are better adapted to your specific climate and growing conditions. Additionally, purchasing from nearby nurseries or farms can reduce shipping costs and ensure fresher plants upon arrival.

Plant Health and Vigor

When selecting hop plants, choose healthy and vigorous specimens. Look for plants with lush green foliage, well-developed lateral shoots, and strong root systems. Avoid plants with signs of insect damage, disease, or wilting. Healthy hop plants are more likely to establish quickly and produce abundant hop cones.

Ordering and Shipping Considerations

When ordering hop rhizomes or plants, consider the following factors:

Ordering Timeline

Plan your order well in advance to ensure you receive the hop rhizomes or plants at the appropriate time for planting. Late winter to early spring is generally the best time to order and plant hop rhizomes, while hop plants can be transplanted in spring or early summer.

Shipping Restrictions and Regulations

Check for any shipping restrictions or regulations regarding the transport of hop rhizomes or plants. Some regions may have specific requirements or quarantine regulations to prevent the spread of pests or diseases. Ensure that you comply with any necessary permits or certifications to avoid any legal issues.

Handling and Storage

Handle hop rhizomes and plants with care upon arrival. Follow any instructions provided by the supplier regarding storage and handling. Keep the rhizomes or plants in a cool, dark place until you are ready to plant them. If you are unable to plant them immediately, consider temporarily storing the rhizomes in the refrigerator to prevent them from drying out.

By considering reputable suppliers, hop varieties, rhizome health, local nurseries or hop farms, plant health and vigor, ordering timeline, shipping restrictions, and handling, you can ensure a successful sourcing process for your hop rhizomes or plants. Once you have obtained your hop materials, we can move on to Section 3: Planting and Caring for Hops, where we will guide you through the step-by-step process of planting and nurturing your hop plants.

Planting and Caring for Hops

Now that you have sourced your hop rhizomes or plants, it's time to dive into the exciting process of planting and caring for your hops. Hops are vigorous climbers that require proper spacing, trellis support, and regular maintenance to ensure healthy growth and abundant yields. In this section, we will provide a step-by-step guide to planting and caring for your hop plants, from preparing the soil to training and pruning.

Step-by-Step Guide to Planting Hop Rhizomes or Plants

1. Soil Preparation

Before planting your hop rhizomes or plants, prepare the soil in your hop garden. Clear the area of any weeds, rocks, or debris. Loosen the soil to a depth of about 12-18 inches (30-45 cm) using a garden fork or tiller. Incorporate organic matter such as compost or well-rotted manure to improve soil fertility and structure.

2. Spacing and Planting

Hop plants require ample space to spread their roots and grow vertically. Space your hop plants about 3-5 feet (0.9-1.5 meters) apart in rows, and leave at least 8-10 feet (2.4-3 meters) between rows. Dig a hole that is wide and deep enough to comfortably accommodate the hop rhizome or plant. Place the rhizome horizontally in the hole with the buds facing up, or position the plant so that the crown is level with the soil surface. Gently backfill the hole, ensuring that the rhizome or plant is adequately covered with soil.

3. Watering

After planting, water the hop rhizomes or plants thoroughly to settle the soil around the roots. Provide regular watering to keep the soil evenly moist, particularly during dry periods or when the plants are young and establishing their root systems. Avoid overwatering, as excessive moisture can lead to root rot and other diseases. Aim for consistent soil moisture without waterlogging.

4. Trellis System and Training

Hop plants are vigorous climbers that require a sturdy trellis system for vertical growth. Install a trellis structure before or shortly after planting your hop rhizomes or plants. The trellis should be at least 18 feet (5.5 meters) tall to accommodate the upward growth of the hop bines. Common trellis designs include a tall pole with horizontal ropes or wires, or a network of ropes or wires forming a grid pattern. As the hop plants grow, gently train the bines to climb the trellis by loosely tying them to the support structure.

5. Fertilization

Hop plants are heavy feeders and benefit from regular fertilization. Apply a balanced granular fertilizer or specific fertilizers formulated for hops in early spring, following the manufacturer's instructions for application rates. Additionally, consider supplementing with organic nutrients throughout the growing season to promote healthy growth. Avoid excessive nitrogen fertilization, as it can result in excessive vegetative growth at the expense of cone production.

6. Weed Control

Maintaining a weed-free hop garden is essential to minimize competition for nutrients and resources. Regularly inspect the area around your hop plants and remove any weeds by hand or using appropriate tools. Applying a layer of mulch can help suppress weed growth and retain soil moisture. Take care not to disturb the shallow roots of the hop plants during weed control activities.

7. Pruning and Training

Pruning and training hops are essential for optimizing yields and managing plant health. In early spring, remove any weak or damaged shoots, as well as any lateral shoots that emerge below the trellis support structure. This encourages upward growth and reduces the risk of disease. As the hop plants grow, regularly monitor and guide the bines along the trellis, ensuring they are evenly distributed to prevent overcrowding and promote proper airflow.

8. Pest and Disease Management

Monitor your hop plants regularly for signs of pest infestation or disease. Common pests that may affect hops include aphids, spider mites, and hop beetles. Implement integrated pest management strategies, such as introducing beneficial insects or using organic pest control methods when necessary. Be vigilant in identifying and addressing any signs of disease, such as powdery mildew or downy mildew, through proper sanitation practices and the use of fungicides if required.

By following these steps for planting and caring for your hop plants, you will set the stage for healthy growth and a bountiful harvest. In the next section, we will explore watering techniques and irrigation considerations to ensure optimal moisture levels for your hop plants.

Managing Pests and Diseases in Hops

As with any agricultural endeavor, growing hops comes with the risk of pests and diseases that can potentially impact the health and productivity of your hop plants. To ensure a successful harvest and maintain the vitality of your home-grown hops, it is crucial to implement effective pest and disease management strategies. In this section, we will discuss common pests and diseases that affect hops and explore organic and chemical control methods to mitigate their impact.

Common Pests Affecting Hops

Hops can fall prey to various pests that can hinder their growth and diminish the quality of the cones. Some of the most common pests that affect hops include:


Aphids are small, sap-sucking insects that can cluster on the undersides of hop leaves. They can cause substantial damage by depleting plant sap and secreting honeydew, leading to the growth of black sooty mold. Aphids can stunt plant growth and negatively impact the quality of hop cones.

Spider Mites

Spider mites are tiny arachnids that feed on the undersides of hop leaves, causing stippling and discoloration. As they feed, they can weaken the plants and reduce cone production. Spider mites thrive in hot and dry conditions and can quickly multiply if not controlled.

Hop Flea Beetles

Hop flea beetles are small, jumping beetles that feed on hop foliage, leaving behind distinctive shot-hole damage. While the damage caused by hop flea beetles is generally cosmetic and does not affect cone production, severe infestations can weaken the plant and impact overall health.

Organic Pest Control Methods

Implementing organic pest control methods is often favored by home hop growers to minimize the use of chemicals and maintain a more sustainable approach to cultivation. Here are some effective organic pest control strategies:

Beneficial Insects

Encourage the presence of beneficial insects in your hop garden to naturally control pest populations. Ladybugs, lacewings, and predatory mites are examples of beneficial insects that feed on aphids and mites. Create a hospitable environment for these insects by planting companion flowers such as marigolds or alyssum that attract and support them.

Neem Oil

Neem oil, derived from the neem tree, is an organic insecticide and miticide that can effectively control aphids and spider mites. Dilute neem oil according to the instructions on the product label and spray it on the affected hop plants. Repeat the application as needed, ensuring thorough coverage of the foliage.

Insecticidal Soap

Insecticidal soap is a non-toxic, contact insecticide that targets soft-bodied pests such as aphids and spider mites. It works by suffocating the insects upon contact. Dilute insecticidal soap according to the instructions on the product label and spray it on the infested hop plants. Repeat the application as necessary, focusing on the undersides of leaves where pests tend to congregate.

Common Hop Diseases

Apart from pests, hop plants are susceptible to various diseases that can impact their growth and cone production. Some common hop diseases include:

Powdery Mildew

Powdery mildew is a fungal disease that appears as a white, powdery coating on hop leaves, cones, and stems. It can inhibit photosynthesis, reduce plant vigor, and affect cone quality. Powdery mildew thrives in humid conditions and can spread rapidly if not managed.

Downy Mildew

Downy mildew is another fungal disease that primarily affects the underside of hop leaves, causing yellowing, browning, and a fuzzy gray mold growth. It can lead to reduced plant health, cone quality, and yield. Downy mildew thrives in cool and wet conditions.

Disease Management Strategies

To manage hop diseases effectively, consider the following strategies:

Cultural Practices

Practicing good cultural habits can help prevent and reduce the spread of diseases. These include maintaining proper plant spacing to ensure adequate airflow, avoiding overhead irrigation that can create favorable conditions for disease development, and practicing regular sanitation by removing and destroying infected plant material.


In severe cases or when preventive measures are not enough, the use of chemical fungicides may be necessary. Consult with your local agricultural extension or hop specialist to determine the appropriate fungicides and application timings for your specific region and disease pressures. Follow all label instructions and safety precautions when using chemical fungicides.

By implementing organic pest control methods, practicing good cultural habits, and employing chemical control measures when necessary, you can effectively manage pests and diseases in your hop garden. Regular monitoring, early detection, and timely intervention are key to maintaining the health and productivity of your home-grown hops. In the next section, we will explore the exciting process of harvesting and utilizing your hops in your home-brewed beer.

Harvesting and Utilizing Your Home-Grown Hops

After months of nurturing and tending to your hop plants, the time has finally come to reap the rewards of your hard work. Harvesting your home-grown hops is an exciting and fulfilling experience. In this section, we will guide you through the process of determining the optimal harvest time, techniques for harvesting and drying hop cones, storing and preserving hops, and utilizing them in your home-brewed beer.

Determining the Harvest Time

The timing of the hop harvest is crucial to ensure that the cones have reached their peak flavor and aroma potential. Harvesting too early can result in underdeveloped flavors, while waiting too long can lead to a loss of delicate aromas and an increase in bitterness. Here are some indicators to help you determine the right harvest time:

Visual Appearance

Hop cones are ready for harvest when they are fully developed and mature. The cones should have a papery texture, with the lupulin glands inside becoming slightly sticky to the touch. The cones will also have a distinct aroma that intensifies as they approach maturity.

Physical Feel

Gently squeeze a few hop cones between your fingers. If they feel firm and spring back when released, they are likely ready for harvest. Overripe cones may feel soft and lacking in resilience.

Lupulin Color and Aroma

Inspect the lupulin glands, the yellowish powder-like substance found at the base of the hop petals. When the lupulin glands turn a vibrant yellow and emit a strong, enticing aroma, it is a good indication that the hops are ready to be harvested.

Harvesting Techniques

When it comes to harvesting hop cones, there are two primary methods: handpicking and using a mechanical harvester. The choice of method depends on the scale of your hop garden and personal preference.


For small-scale hop gardens, handpicking is the most common and practical approach. To handpick hop cones, gently pull down the bines and examine each cone individually. Use sharp scissors or pruning shears to cut the hop cones from the bine, leaving a short stem attached. Be careful not to damage the bines or neighboring cones during the process.

Mechanical Harvesting

For larger hop gardens, mechanical harvesters can be used to expedite the harvesting process. These machines gently strip the hop cones from the bines, separating them from the plant material. Mechanical harvesters are typically used in commercial hop production, but smaller-scale versions are available for hobbyist growers.

Drying Hop Cones

After harvesting, it is essential to dry the hop cones to reduce their moisture content and preserve their quality. Proper drying minimizes the risk of mold or spoilage and helps ensure the longevity of your home-grown hops. Follow these steps to dry your hop cones:

Spreading and Air Drying

Spread the harvested hop cones in a single layer on a clean, dry surface such as a screen, mesh, or food dehydrator tray. Place the trays in a well-ventilated area away from direct sunlight. Allow the hop cones to air dry, gently turning them occasionally to promote even drying. The drying process usually takes around 1 to 2 weeks, depending on the environmental conditions.

Monitoring Moisture Content

Monitor the moisture content of the hop cones during the drying process. Aim for a moisture content of approximately 8-10%. You can use a moisture meter specifically designed for measuring hops or perform a simple squeeze test. The hop cones should feel dry and crispy, with no residual moisture.

Storing and Preserving Hops

Once your hop cones are dried to the desired moisture content, proper storage is crucial to maintain their quality and preserve their aroma and flavor. Follow these guidelines for storing and preserving your home-grown hops:


Package the dried hop cones in airtight containers such as vacuum-sealed bags or mason jars. Remove as much air as possible to minimize oxidation and maintain freshness. Label each container with the hop variety and harvest date for easy identification.

Storage Conditions

Store the hop containers in a cool, dark place such as a refrigerator or freezer. Cold storage helps preserve the hops' volatile compounds and extends their shelf life. If using a freezer, ensure that the hop cones are well protected from moisture and odors to prevent any flavor contamination.

Usage and Shelf Life

To enjoy the optimal flavor and aroma of your home-grown hops, it is best to use them within the first year after harvest. While hops can retain their quality and potency for longer periods, their flavors and aromas may gradually diminish over time.

Utilizing Your Home-Grown Hops in Home-Brewed Beer

Now comes the exciting part - using your home-grown hops in your own beer creations. The unique flavors and aromas of your hops can elevate your home-brewed beer to new heights. Here are some ways to incorporate your home-grown hops:

Hop Selection

Carefully select the hop varieties from your harvest that best complement the style of beer you wish to brew. Consider the flavor and aroma characteristics of your hops and how they will contribute to the overall profile of the beer.

Hop Additions

During the brewing process, you can add your home-grown hops at various stages to impart different flavors and aromas. Common hop additions include bittering hops added at the beginning of the boil, flavor hops added midway, and aroma hops added towards the end or during dry hopping.

Dry Hopping

Dry hopping involves adding hops directly to the fermenter during or after fermentation. This technique enhances the hop aroma and can result in a more pronounced hop character in the finished beer. Experiment with different hop combinations and dry hopping durations to achieve the desired flavor profile.

Recipe Development

As you gain experience and become more familiar with the flavors and aromas of your home-grown hops, you can start developing your own unique beer recipes. Tailor the malt bill, hop additions, and yeast selection to showcase the qualities of your hops and create truly personalized brews.

With your home-grown hops dried, stored, and ready to use, unleash your creativity and experiment with different brewing techniques to fully appreciate the flavors and aromas they offer. As you refine your brewing skills and continue to cultivate hops, you will develop a deeper appreciation for the art of homebrewing and the unique character that your home-grown hops bring to your beer.

Back to blog